Our Story
From farm to plate
We only use the very best beef and potatoes that we rear and grow on the farm that has been in the family for two generations.
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Quality control
The Hoof only uses the best cuts of beef for their burgers alongside home grown potatoes ensuring consistently delicious meals for customers.
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Prime reared beef
Our burgers and steaks come from our nurtured cattle who have grown up grazing on Romney Marsh.
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From field to plate
It was vital to us that we created a restaurant where as many of our ingredients were locally and sustainably sourced, meaning you can enjoy your meal knowing that most of it has travelled just four miles from field to plate.
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